Ostara Tea
March 19, 2006
What you need:
150g black Ceylon or English breakfast tea
15g shredded dried lemon peel
10g shredded dried orange peel
9g jasmine flowers
Instructions:
Remember to use boiling water and use a strainer in the pot for only 5
minutes then remove completely. Add honey for a sweet warm drink when
you need a fruitful cup of cheer!
